Sunday, May 26, 2013

Lamb's Market Appearances

I am looking forward to next weekend, June 1 and 2, because I will be at Lamb's Market in the Portland, Oregon area signing my book. Lamb's has 5 markets in the area and I will be at two of them this coming Saturday & Sunday.

Lamb's has been carrying the book for almost half a year and this will be my first visit to a market I have heard such good things about from my girlfriends, Jan and Ramsey, who live in Lake Oswego. Here's the ad which Lamb's sent out that details where I'll be and when.


I will be handing out samples of my Black Bean Brownies and I understand that there will be vendors there demoing an assortment of items. I expect it to be a lot of fun. As always, I hope to see you there!

~Tracy

About Delightfully Free: Delightfully Free is a gluten-free, dairy-free and refined sugar-free cookbook of 141 recipes. It includes delicious resources for autism, Celiac disease, diabetes, lactose intolerance, obesity and just plain healthy living. It contains 114 color photographs, 114 vegetarian or vegetarian compatible recipes, and 103 vegan or vegan compatible recipes.

Saturday, May 4, 2013

CDF National Convention

Hi All,

Today I attended the first of 2 days of the Celiac Disease National Convention in Pasadena, CA.




I met lots of enthusiastic and interesting people, both attendees and vendors. Tomorrow it is open to all. If you can make it, come down tomorrow to the Pasadena Convention Center in downtown Pasadena for the second and final day. Tickets are sold at the door for $20 which are good for all the exhibits and to sample the many gluten-free foods, snacks and treats. The goal, as far as I can tell,  is to stuff your bag as full of samples as possible ; ) 

There are rows and rows of vendors and also authors, including yours truly. The event tomorrow runs from 10:00 AM to 3:00 PM, and it's a lot of fun. If you come or were already planning to be there, please stop by and say hello.

~Tracy

About Delightfully Free: Delightfully Free is a gluten-free, dairy-free and refined sugar-free cookbook of 141 recipes. It includes delicious resources for autism, Celiac disease, diabetes, lactose intolerance, obesity and just plain healthy living. It contains 114 color photographs, 114 vegetarian or vegetarian compatible recipes, and 103 vegan or vegan compatible recipes.