Wednesday, March 2, 2011

Creativity With Salads


Making salads creative and fun is easier than you might think. All you need to do is have a delicious blend of greens, herbs and raw veggies all ready to go in a bag in order to expedite the time spent repeatedly making salads.

So what goes on the salad that starts with a big bag of greens? Just about anything that you have in your fridge. So it changes all the time!  If you had grilled veggies last night for dinner, they're wonderful the next day on a leafy salad with my Balsamic Vinaigrette...If you BBQ'ed chicken, then some chicken, avocadoroasted corn, cherry tomatoes and jicama with my DF BBQ Ranch is a great choice.  If you're feeling Mediterranean, throw on some hummus, kalamata olives, roasted chicken, red onion, chick peasolive oil and balsamic vinegar with some basil and oregano.

I have gone so far as to top my salad off with the left over enchilada casserole and finish it with a dollop of salsa and the left over enchilada sauce! :) My turkey meatloaf is yummy over salad with tomatoes and some of my Creamy Mustard dressing! The ideas are endless.

Whenever I have made one of my quinoa salads, like Quinoa With pistachios and dried cherries, or Quinoa tabbouleh, that becomes my favorite salad topper of the day. It's a great way to get a big helping of raw, crunchy greens and veggies with a different twist every day!


Like to see more Delightfully Free? Check out Delightfully Free.com

~Tracy

About Delightfully Free: Delightfully Free is a gluten-free, dairy-free and refined sugar-free cookbook of 141 recipes. It includes delicious resources for autism, Celiac disease, diabetes, lactose intolerance, obesity and just plain healthy living. It contains 114 color photographs, 114 vegetarian or vegetarian compatible recipes, and 103 vegan or vegan compatible recipes.




Melt In Your Mouth, Heirloom Recipe Party, Homestead Barn Hop, Monday Mania
Gluten Free, Fat Tuesday, Slightly Indulgent, Tutorial TuesdayTraditional Tuesday,
Show Me What Ya Got, Deep Roots At HomeFrugal DaysWhole Foods Wednesday
Home And Garden ThursdayYour Green ResourceNatural Living, Homemaker's Challenge, Inspiration Friday, Freaky Friday, Fresh Bites

Comments (12)

Loading... Logging you in...
  • Logged in as
Jordan Sparks's avatar

Jordan Sparks · 651 weeks ago

Great Post! Would you mink sharing this at our blog hop!?? http://www.lilywhite-designs.com
Thanks!
xoxo, Jordan.
Well, I'm officially hungry! Who would have ever thought a post about salad could do that? I actually do just what you do with my salads too. I keep a big tub of mixed greens and just go digging around to see what kind of fun things I can throw on top. I always find something! That Mediterranean salad sounds right up my alley! Thanks for joining us at the Heirloom recipe party today!
This is so helpful. I always feel stumped with salads, and I like interesting ones. Great ideas in here!
Aaand now I'm craving a huge salad, which does not happen often! :) Thanks for linking up to the Holiday Heirloom party!
Your salad suggestions sound delicious! I often get stuck in a salad rut! Now I have some great ideas!

Thanks!
Oh my mouth is watering, love the veggies with balsalmic vinegar! My favorite! Some chickpeas would be great with that too! Thanks for linking up to the Holiday Heirloom Party!
Wow! I've tried chili leftovers over salad. I'll have to get more adventurous! Thank you so much for linking up at Gluten-Free Monday on OneCreativeMommy.com.
Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html

I hope you can make it!

Cheers,

Kathy Shea Mormino

The Chicken Chick
This is a good reminder that salad doesn't need to be complicated. Some of the best salads I've had are on "clean out the fridge" nights. Thanks for posting!
--Eileen
Geez,, shouldn't have read this first thing this morning!! Great ideas that sound totally delicious! Thanks for sharing!
Thanks to everyone for your comments.

I wanted to let anyone who is interested know that my gluten-free, dairy-free & refined sugar-free cookbook, Delightfully Free, includes 11 salads and 8 salad dressings. The salads are: Balsamic Rice & Bean, Grilled Basil Shrimp & Chicken, Classic BBQ Chicken, Tabouli with Quinoa, Greek, Crab Salad with Mustard Dressing, BBQ Black Bean, Tangy Bok Choy, Broccoli BBQ, Chickpea, and Quinoa with Dried Cherries & Pistachios. The dressings are Balsamic Vinaigrette, "Buttermilk" Ranch, Creamy Mustard, Sweet & Tangy Asian, Italian, Basil Oregano, BBQ Sauce and Greek. If you're interested, you can order the book from my website at http://www.delightfullyfree.com Of course, you'll also get about 125 other delicious recipes ; )

~Tracy
Hello Tracy, I love the versatility of salads - we have salads for dinner often with varying toppings - love your ideas. I do appreciate you sharing with Home and Garden Thursday.
I have moved my blog-you can find me at http://adelightsomelife.com
Kathy

Post a new comment

Comments by