Making salads creative and fun is easier than you might think. All you need to do is have a delicious blend of greens, herbs and raw veggies all ready to go in a bag in order to expedite the time spent repeatedly making salads.
So what goes on the salad that starts with a big bag of greens? Just about anything that you have in your fridge. So it changes all the time! If you had grilled veggies last night for dinner, they're wonderful the next day on a leafy salad with my Balsamic Vinaigrette...If you BBQ'ed chicken, then some chicken, avocado, roasted corn, cherry tomatoes and jicama with my DF BBQ Ranch is a great choice. If you're feeling Mediterranean, throw on some hummus, kalamata olives, roasted chicken, red onion, chick peas, olive oil and balsamic vinegar with some basil and oregano.
I have gone so far as to top my salad off with the left over enchilada casserole and finish it with a dollop of salsa and the left over enchilada sauce! :) My turkey meatloaf is yummy over salad with tomatoes and some of my Creamy Mustard dressing! The ideas are endless.
Whenever I have made one of my quinoa salads, like Quinoa With pistachios and dried cherries, or Quinoa tabbouleh, that becomes my favorite salad topper of the day. It's a great way to get a big helping of raw, crunchy greens and veggies with a different twist every day!
Like to see more Delightfully Free? Check out Delightfully Free.com
~Tracy
About Delightfully Free: Delightfully Free is a gluten-free, dairy-free and refined sugar-free cookbook of 141 recipes. It includes delicious resources for autism, Celiac disease, diabetes, lactose intolerance, obesity and just plain healthy living. It contains 114 color photographs, 114 vegetarian or vegetarian compatible recipes, and 103 vegan or vegan compatible recipes.
Melt In Your Mouth, Heirloom Recipe Party, Homestead Barn Hop, Monday Mania
Gluten Free, Fat Tuesday, Slightly Indulgent, Tutorial Tuesday, Traditional Tuesday,
Show Me What Ya Got, Deep Roots At Home, Frugal Days, Whole Foods Wednesday
Home And Garden Thursday, Your Green Resource, Natural Living, Homemaker's Challenge, Inspiration Friday, Freaky Friday, Fresh Bites
Jordan Sparks · 651 weeks ago
Thanks!
xoxo, Jordan.
Courtenay · 651 weeks ago
jolynneshane 41p · 651 weeks ago
kellyatvatw 22p · 651 weeks ago
Valerie · 651 weeks ago
Thanks!
Melissa · 651 weeks ago
heidi · 651 weeks ago
Kathy · 651 weeks ago
I hope you can make it!
Cheers,
Kathy Shea Mormino
The Chicken Chick
Eileen · 651 weeks ago
--Eileen
atypicaladmin 4p · 651 weeks ago
DelightfullyFree 12p · 650 weeks ago
I wanted to let anyone who is interested know that my gluten-free, dairy-free & refined sugar-free cookbook, Delightfully Free, includes 11 salads and 8 salad dressings. The salads are: Balsamic Rice & Bean, Grilled Basil Shrimp & Chicken, Classic BBQ Chicken, Tabouli with Quinoa, Greek, Crab Salad with Mustard Dressing, BBQ Black Bean, Tangy Bok Choy, Broccoli BBQ, Chickpea, and Quinoa with Dried Cherries & Pistachios. The dressings are Balsamic Vinaigrette, "Buttermilk" Ranch, Creamy Mustard, Sweet & Tangy Asian, Italian, Basil Oregano, BBQ Sauce and Greek. If you're interested, you can order the book from my website at http://www.delightfullyfree.com Of course, you'll also get about 125 other delicious recipes ; )
~Tracy
kathy · 650 weeks ago
I have moved my blog-you can find me at http://adelightsomelife.com
Kathy